Comments on: Udang Masak Lemak Nenas (Pineapple Prawn Curry)

By: Udang Masak Lemak Nenas (Pineapple Prawn Curry) | Nyonya Food & Recipes « foodie

Fri, 12 Mar 2010 07:16:03 +0000

[...] Udang Masak Lemak Nenas (Pineapple Prawn Curry) | Nyonya Food & Recipes. [...]

By: Steph.

Steph. — Sun, 21 Feb 2010 16:59:25 +0000

Hi lingzie, I think it’s called Pajelis Ong Lai (pineapple) It’s the northern nyonya dish.

By: Tony

Tony — Thu, 11 Feb 2010 21:20:16 +0000

I saw and bought several times this food at Vietnamese Bakery shops in Seattle.

By: Alvin

Alvin — Wed, 03 Feb 2010 09:46:32 +0000

Hi,

I was born and raised in Melaka, I guess I can be considered a “trueblue” Baba since both parents are Peranakan.

We often cooked this same dish but with salted Ikan Sepat (not sure what they call it in English) instead of prawns. I remember one of my first attempts at cooking this and forgot the candlenut… made all the difference in the taste!

By: Vincent ong

Vincent ong — Sun, 31 Jan 2010 14:41:29 +0000

Thanks for sharing ur recipes…!

By: Nyonya Food

Nyonya Food — Fri, 29 Jan 2010 21:05:08 +0000

My late mother always made a stir-fried tibun dish with shrimp…I will have to ask my sister for the recipe.

By: Vincent ong

Vincent ong — Fri, 29 Jan 2010 14:23:29 +0000

looks nice and try the dish for coming CNY… terima kasih banyak banyak nyonya petite! Btw do you have this recipe from Penang dish… in hokkien its called ‘timbun swee”or sour cucumber.. it a popular dish during CNY too.

By: Candlenuts (Buah Keras) | Nyonya Food & Recipes

Candlenuts (Buah Keras) | Nyonya Food & Recipes — Thu, 28 Jan 2010 21:27:38 +0000

[...] readers emailed and asked about candlenuts or buah keras when I posted the Udang Masak Lemak Nenas recipe by Nyonya Pendek [...]

By: keatsthesunshinegirl

keatsthesunshinegirl — Tue, 26 Jan 2010 14:35:22 +0000

I enjoy this dish. The pineapple makes it all the more enticing. Thanks for the recipe

By: The Cooking Ninja

The Cooking Ninja — Mon, 25 Jan 2010 17:28:41 +0000

My mom learnt how to cook this dish from my grandmother. It’s a family all time favourite. I love the pineapple flavour of the soup and the prawns is just so delicious and fragrant.