Comments on: Tang Yuan (Gluntinous Rice Dumplings/汤圆)

By: jolene

jolene — Wed, 17 Mar 2010 02:32:30 +0000

i love tong yuen with gula melaka filling inside.

By: arlo

arlo — Mon, 01 Feb 2010 02:11:23 +0000

sorry how many servings does this make? how much would i need for 8 servings??

By: Tang Yuan (Glutinous Rice Balls) Recipe for cookery! #ece #preschool #chinesenewyear « cynthia.

Sun, 24 Jan 2010 09:49:08 +0000

[...] Tang Yuan (Glutinous Rice Balls) Recipe for cookery! #ece #preschool #chinesenewyear 2010 January 24 by Cynthia Tan via nyonyafood.com [...]

By: karla

karla — Fri, 08 Jan 2010 04:00:12 +0000

hi linda,
i live in melbourne and managed to find pandan leaves in chinese grocery stores their usually frozen though and hidden, so its best to ask someone who works there where they keep it. for fresh ones they can be found in any asian suburban markets, like springvale, boxhill, footscray etc.

By: Lara

Lara — Wed, 06 Jan 2010 05:55:04 +0000

Hello, where about do you live in Australia? You can get the pandan leaves at the grocer that sells other greens. But your best bet is around grocers who are vietnamse, as the hk style store dont often have them i find. If in Syndey, the store in Cabramatta or Canley Heights will have them.

By: Nyonya Food

Nyonya Food — Mon, 04 Jan 2010 17:23:59 +0000

Linda – thanks for your kind comment, do you visit Rasa Malaysia (http://rasamalaysia.com)? It’s also my blog.

I don’t live in AU, so I don’t know where to get it. Sorry.

By: linda

linda — Mon, 04 Jan 2010 13:09:59 +0000

Wow, really remind me of my childhood days when my grandmother cooked for me. I am a crazy fan of your blog! Everyday, without fear, I will log into to view your delicious recipes. How I wish I can cook like you! By the way, do you know where can I get pandan leave (Screwpine leaves) in Australia? I went to the local Chinese Market, I cant get any of it. Or would you know of any online purchase of pandan leaves or seed so that I can grown on my own? Thank you!

By: Karen Lim

Karen Lim — Thu, 31 Dec 2009 18:50:35 +0000

My mom let us dip the tang yuen in ground roasted peanuts/sugar mixture. Delicious!

By: Michael Cheah

Michael Cheah — Wed, 30 Dec 2009 16:43:47 +0000

seeing this Tang Yuan…reminds me of my childhood where i help my nyonya grandma (paternal) make this lovely dessert…i would help roll the small red and orange ones only…it seemed easier to handle and make…:) thanks for reminding me of my humble but happy childhood with very beautiful memories…of my grandma..

By: Nyonya Food

Nyonya Food — Sun, 27 Dec 2009 23:18:08 +0000

Catty – thanks for your kind wishes.