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	<title>Comments on: Nyonya Ingredients: Tamarind (Assam)</title>
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	<link>http://nyonyafood.com/tamarind/</link>
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		<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-250</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Thu, 20 Aug 2009 02:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=208#comment-250</guid>
		<description>Good for you Cynthia. Tamarind is totally awesome! Can&#039;t live without it.</description>
		<content:encoded><![CDATA[<p>Good for you Cynthia. Tamarind is totally awesome! Can&#8217;t live without it.</p>
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		<title>By: Cynthia</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-247</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Thu, 20 Aug 2009 00:07:11 +0000</pubDate>
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		<description>Thank heavens I don&#039;t have to feel jealous as I too get fresh tamarind year round. I love that photograph.</description>
		<content:encoded><![CDATA[<p>Thank heavens I don&#8217;t have to feel jealous as I too get fresh tamarind year round. I love that photograph.</p>
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	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-225</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Sun, 16 Aug 2009 17:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=208#comment-225</guid>
		<description>Yes, sour is appetizing. :)</description>
		<content:encoded><![CDATA[<p>Yes, sour is appetizing. :)</p>
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	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-223</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Sun, 16 Aug 2009 17:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=208#comment-223</guid>
		<description>Yes, the sour sour taste. LOL.</description>
		<content:encoded><![CDATA[<p>Yes, the sour sour taste. LOL.</p>
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	<item>
		<title>By: Victor</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-212</link>
		<dc:creator>Victor</dc:creator>
		<pubDate>Sat, 15 Aug 2009 11:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=208#comment-212</guid>
		<description>I see, Yen. You are lucky then. The climate up there is more suited for tropical fruit, not in Tasmania. Cheers.</description>
		<content:encoded><![CDATA[<p>I see, Yen. You are lucky then. The climate up there is more suited for tropical fruit, not in Tasmania. Cheers.</p>
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		<title>By: Victor</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-211</link>
		<dc:creator>Victor</dc:creator>
		<pubDate>Sat, 15 Aug 2009 11:54:13 +0000</pubDate>
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		<description>Thanks, Yen. Nice to know you live in Australia as well. I am beginning to think majority of Bee&#039;s blog and Rasa Malaysia&#039;s blog are living in America and Europe. 

I am not surprise the Custom has confiscated your Assam. We can only bring in dried stuff, as you know. Btw I am in Hobart. Do you think they sell it here?</description>
		<content:encoded><![CDATA[<p>Thanks, Yen. Nice to know you live in Australia as well. I am beginning to think majority of Bee&#8217;s blog and Rasa Malaysia&#8217;s blog are living in America and Europe. </p>
<p>I am not surprise the Custom has confiscated your Assam. We can only bring in dried stuff, as you know. Btw I am in Hobart. Do you think they sell it here?</p>
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	<item>
		<title>By: tummythoz</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-210</link>
		<dc:creator>tummythoz</dc:creator>
		<pubDate>Sat, 15 Aug 2009 09:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=208#comment-210</guid>
		<description>This is one spice that just a whiff will make my mouth waters. =D</description>
		<content:encoded><![CDATA[<p>This is one spice that just a whiff will make my mouth waters. =D</p>
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	<item>
		<title>By: food-4tots</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-208</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Fri, 14 Aug 2009 17:42:31 +0000</pubDate>
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		<description>I always have a better appetite whenever I see dishes cooked with Tamarind sauce.  I must buy one now and start learning how to cook with it to solve my personal craving. :P</description>
		<content:encoded><![CDATA[<p>I always have a better appetite whenever I see dishes cooked with Tamarind sauce.  I must buy one now and start learning how to cook with it to solve my personal craving. :P</p>
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	<item>
		<title>By: pigpigscorner</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-206</link>
		<dc:creator>pigpigscorner</dc:creator>
		<pubDate>Fri, 14 Aug 2009 13:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=208#comment-206</guid>
		<description>Nice post. I love using tamarind, but I can only find tamarind concentrate here. How do you sub tamarind concentrate in recipes that call for tamarind pulp?</description>
		<content:encoded><![CDATA[<p>Nice post. I love using tamarind, but I can only find tamarind concentrate here. How do you sub tamarind concentrate in recipes that call for tamarind pulp?</p>
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	<item>
		<title>By: Yen</title>
		<link>http://nyonyafood.com/tamarind/comment-page-1/#comment-204</link>
		<dc:creator>Yen</dc:creator>
		<pubDate>Thu, 13 Aug 2009 14:45:46 +0000</pubDate>
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		<description>Oh Victor - sorry to mess this up... if you look around in north Australia (north QLD or WA or NT)... you can actually SPOT some assam jawa TREE around. I used to pick the fruits and made recipes up! Cheers.</description>
		<content:encoded><![CDATA[<p>Oh Victor &#8211; sorry to mess this up&#8230; if you look around in north Australia (north QLD or WA or NT)&#8230; you can actually SPOT some assam jawa TREE around. I used to pick the fruits and made recipes up! Cheers.</p>
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