Spiral Curry Puff pictures (1 of 4)
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Contributor: Ho Siew Loon
I would like to thank my mother-in-law, a refined Nyonya cook for sharing this recipe with me. It is a very traditional way of making spiral curry puffs. As a traditional cook, her cooking is always based on estimation and last weekend, I have managed to get the recipe and the measurement down. The crispiness of the skin blended together with the spicy chicken curry and potatoes is just perfect for a relaxing afternoon tea…(get curry puff recipe after the jump)
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Curry Chicken (Kari Ayam) pictures (1 of 6)
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Nyonya loves their curry chicken, or kari ayam in Malay.
When it comes to making curry chicken, I always choose the easy way out—I buy instant curry chicken paste, which is both convenient and quite tasty. However, back home in Penang, my family would always make curry chicken from scratch. Well, first of all, you just can’t beat the authentic great taste of a red-hot curry chicken (click the picture above to check out the complete gallery); secondly, no instant curry mix would rival the fresh and exotic aroma of home-made spice paste of turmeric, fennel, cumin, coriander seeds, and other aromatics. So, the answer is pretty clear. If you want the best curry chicken, be prepared to spend some time in your kitchen…(get curry chicken recipe/kari ayam after the jump)
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