Comments on: Spiral Curry Puff http://nyonyafood.com/spiral-curry-puff/ Fri, 19 Mar 2010 07:35:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nyonya Food http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-1169 Nyonya Food Thu, 11 Mar 2010 02:49:11 +0000 http://nyonyafood.com/?p=521#comment-1169 Great job, thomas. Great job, thomas.

]]> By: Thomas http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-1167 Thomas Mon, 08 Mar 2010 11:13:50 +0000 http://nyonyafood.com/?p=521#comment-1167 Hello Bee, I've been trying to make this "spiral" type pastry for many years, but without any success, either the dough became too tough or the "oil dough" melted away during frying. Alas! success with your MIL's recipe, the curry puff is even crunchie when left overnight, thanks for sharing. At your blog, some commented they would like to see some pics of the various stages of process. I've taken some pics of that and hope to post them on Shutterfly/Share Sites for those interested. Thomas Hello Bee,

I’ve been trying to make this “spiral” type pastry for many years, but without any success, either the dough became too tough or the “oil dough” melted away during frying. Alas! success with your MIL’s recipe, the curry puff is even crunchie when left overnight, thanks for sharing.
At your blog, some commented they would like to see some pics of the various stages of process. I’ve taken some pics of that and hope to post them on Shutterfly/Share Sites for those interested.

Thomas

]]> By: Joseph http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-1154 Joseph Tue, 02 Mar 2010 01:19:47 +0000 http://nyonyafood.com/?p=521#comment-1154 So....excellent and crispy! Thank you for sharing. So….excellent and crispy! Thank you for sharing.

]]> By: Lucy Goh http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-979 Lucy Goh Sun, 24 Jan 2010 10:18:54 +0000 http://nyonyafood.com/?p=521#comment-979 Happy to learn this from your website.Also the new generation nyonya are able to rely on it, if they have not learn cooking. Will try out for my grandchildren in NZ for Chinese N Y. Tks lucy Happy to learn this from your website.Also the new generation nyonya are able to rely on it, if they have not learn cooking. Will try out for my grandchildren in NZ for Chinese N Y. Tks lucy

]]> By: PAM http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-948 PAM Wed, 20 Jan 2010 05:51:28 +0000 http://nyonyafood.com/?p=521#comment-948 I LOVE THE RECIPE BUT I DON'T HAVE ANY SCALE TO MEASURE INGREDIENT FOR DOUGH. CAN ANYONE HELP ME CONVERT INTO CUP , TABLE SPOON OR TEA SPOON....THANK YOU SO MUCH I LOVE THE RECIPE BUT I DON’T HAVE ANY SCALE TO MEASURE INGREDIENT FOR DOUGH. CAN ANYONE HELP ME CONVERT INTO CUP , TABLE SPOON OR TEA SPOON….THANK YOU SO MUCH

]]> By: cK http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-854 cK Thu, 31 Dec 2009 01:58:20 +0000 http://nyonyafood.com/?p=521#comment-854 Thank you so much for this recipe. My auntie made this when I was little, never got to learn how to make this....thanks! Thank you so much for this recipe. My auntie made this when I was little, never got to learn how to make this….thanks!

]]> By: BellaP http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-835 BellaP Tue, 29 Dec 2009 08:43:20 +0000 http://nyonyafood.com/?p=521#comment-835 This looks so delicious and mouthwatering!!! I cant wait to make this and sink my teeth into it! But I am not quite understanding the assembly of the dough ...can anyone help simplify ( i know its pretty simple as is, but maybe its just me??) This looks so delicious and mouthwatering!!! I cant wait to make this and sink my teeth into it! But I am not quite understanding the assembly of the dough …can anyone help simplify ( i know its pretty simple as is, but maybe its just me??)

]]> By: nyonyafood http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-831 nyonyafood Tue, 29 Dec 2009 03:38:40 +0000 http://nyonyafood.com/?p=521#comment-831 If you use butter for the oil pastry, you can add 1 Tbsp of butter, ghee or vegetable oil. Some butters are not as oily but I like to use margerine as it is moist and you don't have to add oil. If you use butter for the oil pastry, you can add 1 Tbsp of butter, ghee or vegetable oil. Some butters are not as oily but I like to use margerine as it is moist and you don’t have to add oil.

]]> By: Nyonya Food http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-830 Nyonya Food Tue, 29 Dec 2009 03:29:59 +0000 http://nyonyafood.com/?p=521#comment-830 Welcome! Welcome!

]]> By: Joyce http://nyonyafood.com/spiral-curry-puff/comment-page-1/#comment-829 Joyce Tue, 29 Dec 2009 03:07:30 +0000 http://nyonyafood.com/?p=521#comment-829 Fantastic! Possibly the recipe I've been waiting for so long...always wondered how the spiral skin is created. Thanks so much :)! Fantastic! Possibly the recipe I’ve been waiting for so long…always wondered how the spiral skin is created. Thanks so much :)!

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