Comments on: Sambal Udang Recipe (Prawn Sambal Recipe)

By: sonny

sonny — Sat, 06 Mar 2010 11:27:21 +0000

Hi
The sambal prawn looks yummy. I like my curry sauce to be a bit thick so can I add suntan to the sambal? Cheers

By: Magdalene

Magdalene — Mon, 18 Jan 2010 02:00:41 +0000

Thank you so much for sharing this wonderful recipes and all the others also.

I miss my late Peranakan Grandma’s cooking and your contribution to this blog will enable me to replicate my favourites.

Well-done and congratulations once again.

By: Nyonya Food

Nyonya Food — Wed, 30 Dec 2009 05:45:04 +0000

Yes, you must try this sambal udang recipe.

By: sassyp

sassyp — Tue, 29 Dec 2009 09:17:10 +0000

I love this recipe! I haven’t tried it yet, but I can imagine the yumminess of it once I make it!! Can’t wait to try it out! Thanks :)

By: Nyonya Food

Nyonya Food — Fri, 20 Nov 2009 22:29:24 +0000

You can serve it with curry chicken (just posted). Green beans sound good. Good luck.

By: warrington

warrington — Fri, 20 Nov 2009 21:27:37 +0000

I’d like to try your sambal udang, but am unsure what to serve it with. Considering Nonya chicken, peanut sauce, green beans and coconut, and of course white rice. Any thoughts or suggestions? Also do you have a grilled chicken, Nonya style recipe to share?

Thank you (from Quebec)

By: Nyonya Food

Nyonya Food — Sun, 25 Oct 2009 16:51:38 +0000

Yes, there are many versions of sambal udang but this is my mother’s recipe, which is always great. Sweetness is from the shrimp, shallots and sugar.

By: Nancy

Nancy — Sun, 25 Oct 2009 12:38:52 +0000

Hi. I’ve seen more complex versions of this recipe that involve lemongrass, candlenuts, etc. in the sambal recipe. When I’ve had this dish in Malaysia, it had a pronounced shrimp flavour but also a fair bit of sweetness. Is that from the sugar or the onions?

By: Nyonya Food

Nyonya Food — Sun, 25 Oct 2009 03:27:29 +0000

Yeah, I am not a petai fan either, my late grandmother loved them though.

By: The Sudden Cook

The Sudden Cook — Sat, 24 Oct 2009 14:35:51 +0000

Am not a fan of petai as well but my husband is – horrors!! Gosh I can just imagine eating this with some steaming hot white rice…lovely!