Comments on: Sambal Okra (Sambal Lady’s Fingers)

By: Nyonya Food

Nyonya Food — Mon, 08 Feb 2010 21:47:02 +0000

Thank you, I love okra too but in the US, they are very expensive plus they are not always that fresh. I miss the lady’s fingers (okras) in Malaysia.

By: Nyonya Food

Nyonya Food — Mon, 08 Feb 2010 21:45:35 +0000

Elena – you are right. My late mother used to make it that way. Yummy. So appetizing.

By: Elena

Elena — Mon, 08 Feb 2010 17:40:20 +0000

a simple special sauce for steamed okra.. pound taucheo (salted yellow beans) & fresh garlic together, squeeze in fresh lime juice, add sliced cili padi (or just red cili) & sliced fresh shallots..and sugar for taste( to take off the saltiness of the beans)..really yummy for ladies fingers! enjoy

By: Cheap Wow Gold

Cheap Wow Gold — Sat, 06 Feb 2010 03:50:50 +0000

Okra has always been a favorite delicacy in my place. We eat it with other treats! Love your blog!

By: Nyonya Food

Nyonya Food — Wed, 23 Dec 2009 05:56:43 +0000

Thanks for trying the sambal okra recipe. :)

By: pza

pza — Tue, 22 Dec 2009 00:49:43 +0000

Hi,
I’d tried yesterday. taste really good!
My hubby also love it!

By: winifredrose

winifredrose — Sat, 19 Dec 2009 14:15:48 +0000

if the ends break easily ,then it is considered young

By: Nyonya Food

Nyonya Food — Wed, 16 Dec 2009 05:51:30 +0000

Thank you.

By: applemint_jackie

applemint_jackie — Tue, 15 Dec 2009 09:48:36 +0000

WOW! I love your recipe. Its a MUST try. Thanks.

By: Nyonya Food

Nyonya Food — Wed, 09 Dec 2009 00:05:17 +0000

Young lady’s fingers should look…well, young. The color is lighter green.