Comments on: Pineapple Tarts (Pineapple Rolls) http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/ Fri, 19 Mar 2010 07:35:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ann N. http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1143 Ann N. Tue, 23 Feb 2010 23:01:05 +0000 http://nyonyafood.com/?p=718#comment-1143 Dear Nyonyafood I just watch the movie "Little Nyonya" What is Dramba Udang? I might not spell correctly - but the cake has Sticky rice, coconut milk wrapped in banana leaf. Do you have this recipe? Thanks Dear Nyonyafood

I just watch the movie “Little Nyonya”
What is Dramba Udang? I might not spell correctly – but the cake has Sticky rice, coconut milk wrapped in banana leaf. Do you have this recipe? Thanks

]]> By: nyonyafood http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1091 nyonyafood Mon, 15 Feb 2010 06:15:43 +0000 http://nyonyafood.com/?p=718#comment-1091 Pastry is too dry. Probably your butter is not oily enough. Try adding another 20 g of butter or another egg yolk. Pastry is too dry. Probably your butter is not oily enough. Try adding another 20 g of butter or another egg yolk.

]]> By: ap http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1083 ap Fri, 12 Feb 2010 16:55:25 +0000 http://nyonyafood.com/?p=718#comment-1083 pineapple tart is my absolute favourite... and the photo remind me of my mum's pineapple tart I am missing. So i've linked your page to my very new blog. Have a great CNY!! http://lechevitrine.wordpress.com/ pineapple tart is my absolute favourite… and the photo remind me of my mum’s pineapple tart I am missing. So i’ve linked your page to my very new blog. Have a great CNY!!

http://lechevitrine.wordpress.com/

]]> By: Pineapple tarts « Lèche-vitrine http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1082 Pineapple tarts « Lèche-vitrine Fri, 12 Feb 2010 12:47:34 +0000 http://nyonyafood.com/?p=718#comment-1082 [...] the recipe in the sister blog, Nyonyafood instead. The tart in the picture below (taken from the nyonyafood blog), reminds me so much of mum’s homey pineapple [...] [...] the recipe in the sister blog, Nyonyafood instead. The tart in the picture below (taken from the nyonyafood blog), reminds me so much of mum’s homey pineapple [...]

]]> By: Pineapple tart « Lèche-vitrine http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1081 Pineapple tart « Lèche-vitrine Fri, 12 Feb 2010 12:38:33 +0000 http://nyonyafood.com/?p=718#comment-1081 [...] Pineapple tart by Nyonya food. Please click here for reipes. [...] [...] Pineapple tart by Nyonya food. Please click here for reipes. [...]

]]> By: Counting down to the year of the tiger! « Bread et Butter http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1079 Counting down to the year of the tiger! « Bread et Butter Fri, 12 Feb 2010 05:16:28 +0000 http://nyonyafood.com/?p=718#comment-1079 [...] the various types of cookies found during this season in the blogosphere (e.g. the ever favourite pineapple tarts, groundnut cookies, kuih bangkit). And believe me when I say that this barely scratches the surface [...] [...] the various types of cookies found during this season in the blogosphere (e.g. the ever favourite pineapple tarts, groundnut cookies, kuih bangkit). And believe me when I say that this barely scratches the surface [...]

]]> By: KY http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1076 KY Thu, 11 Feb 2010 21:37:09 +0000 http://nyonyafood.com/?p=718#comment-1076 When rolling the pastry up around the jam, the pastry breaks. Is my pastry too soft (wet) or too dry? What can I do fix it? Thanks! When rolling the pastry up around the jam, the pastry breaks. Is my pastry too soft (wet) or too dry? What can I do fix it? Thanks!

]]> By: FH http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1074 FH Thu, 11 Feb 2010 18:48:28 +0000 http://nyonyafood.com/?p=718#comment-1074 do you have 250g of maltose in tbsp or cup measurement? do you have 250g of maltose in tbsp or cup measurement?

]]> By: Pei-Lin http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1064 Pei-Lin Tue, 09 Feb 2010 14:35:41 +0000 http://nyonyafood.com/?p=718#comment-1064 Whoa! The tarts look so lovely! Y'know what, when it comes to those melt-in-your-mouth type recipes, I'd have hard time pressing out the dough out of the nastar mold! Rolling it up to wrap around the filling is tough, too! Once baked and cooled, the pastry crumbles so easily because the pastry is so thin in its thickness! Sigh ... Any advice on this? Love your both of your work! Keep it up! Happy Chinese New Year to ya! Whoa! The tarts look so lovely! Y’know what, when it comes to those melt-in-your-mouth type recipes, I’d have hard time pressing out the dough out of the nastar mold! Rolling it up to wrap around the filling is tough, too! Once baked and cooled, the pastry crumbles so easily because the pastry is so thin in its thickness! Sigh … Any advice on this?

Love your both of your work! Keep it up! Happy Chinese New Year to ya!

]]> By: siewloon http://nyonyafood.com/pineapple-tarts-pineapple-rolls-recipe/comment-page-1/#comment-1063 siewloon Tue, 09 Feb 2010 14:21:37 +0000 http://nyonyafood.com/?p=718#comment-1063 The size of a little marble for the pineapple filling. Yup , the pineapple needs to be cored and mashed before cooking. The size of a little marble for the pineapple filling.

Yup , the pineapple needs to be cored and mashed before cooking.

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