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	<title>Comments on: Assam Laksa (Nyonya Noodles with Fish Broth)</title>
	<atom:link href="http://nyonyafood.com/penang-assam-laksa/feed/" rel="self" type="application/rss+xml" />
	<link>http://nyonyafood.com/penang-assam-laksa/</link>
	<description></description>
	<lastBuildDate>Thu, 11 Mar 2010 02:49:11 +0000</lastBuildDate>
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		<title>By: Paul Blazey</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-1168</link>
		<dc:creator>Paul Blazey</dc:creator>
		<pubDate>Tue, 09 Mar 2010 02:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-1168</guid>
		<description>Hey nice blog! Great recipe. I really enjoyed your photo&#039;s too....they made me want a laksa right now just looking at them. Then again it doesn&#039;t take too much to get me excited about Laksa, I love it! Anyway, I&#039;m  making my own ultimate laksa guide and I&#039;m going to link Nyonya Food to it as a great Nyonya resource! Keep up the good work..I&#039;m loving what you&#039;re doing.

Oh and you can check out my laksa guide here: http://www.squidoo.com/ultimate_laksa_guide

Thanks.</description>
		<content:encoded><![CDATA[<p>Hey nice blog! Great recipe. I really enjoyed your photo&#8217;s too&#8230;.they made me want a laksa right now just looking at them. Then again it doesn&#8217;t take too much to get me excited about Laksa, I love it! Anyway, I&#8217;m  making my own ultimate laksa guide and I&#8217;m going to link Nyonya Food to it as a great Nyonya resource! Keep up the good work..I&#8217;m loving what you&#8217;re doing.</p>
<p>Oh and you can check out my laksa guide here: <a href="http://www.squidoo.com/ultimate_laksa_guide" rel="nofollow">http://www.squidoo.com/ultimate_laksa_guide</a></p>
<p>Thanks.</p>
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	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-973</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Sat, 23 Jan 2010 18:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-973</guid>
		<description>Hey Evelyn - in which store did you see the bungan kantan. Would love to know. Thanks for your tips. :)</description>
		<content:encoded><![CDATA[<p>Hey Evelyn &#8211; in which store did you see the bungan kantan. Would love to know. Thanks for your tips. :)</p>
]]></content:encoded>
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	<item>
		<title>By: Evelyn</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-968</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Sat, 23 Jan 2010 08:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-968</guid>
		<description>Hi Gals,
I can see bunga kantan at the asian supermarket around my area in San Gabriel, CA during summer time.</description>
		<content:encoded><![CDATA[<p>Hi Gals,<br />
I can see bunga kantan at the asian supermarket around my area in San Gabriel, CA during summer time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Otak-otak &#124; Otak-otak Recipe &#124; Nyonya Food &#38; Recipes</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-567</link>
		<dc:creator>Otak-otak &#124; Otak-otak Recipe &#124; Nyonya Food &#38; Recipes</dc:creator>
		<pubDate>Tue, 03 Nov 2009 16:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-567</guid>
		<description>[...] Wild betel leaves or known locally as &#8220;daun kadok.&#8221; Much like bunga kantan to Assam Laksa, without daun kadok, you simply can&#8217;t—and won&#8217;t—have authentic [...]</description>
		<content:encoded><![CDATA[<p>[...] Wild betel leaves or known locally as &#8220;daun kadok.&#8221; Much like bunga kantan to Assam Laksa, without daun kadok, you simply can&#8217;t—and won&#8217;t—have authentic [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bunga Kantan (Ginger Flower/Torch Ginger Bud) &#124; Nyonya Food &#38; Recipes</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-497</link>
		<dc:creator>Bunga Kantan (Ginger Flower/Torch Ginger Bud) &#124; Nyonya Food &#38; Recipes</dc:creator>
		<pubDate>Tue, 20 Oct 2009 17:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-497</guid>
		<description>[...] Kantan is the soul of many Nyonya dishes—Assam Laksa, Nyonya fish stew and curry dishes such as perut ikan and gulai tumis.  Bunga kantan is also [...]</description>
		<content:encoded><![CDATA[<p>[...] Kantan is the soul of many Nyonya dishes—Assam Laksa, Nyonya fish stew and curry dishes such as perut ikan and gulai tumis.  Bunga kantan is also [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-412</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Wed, 07 Oct 2009 17:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-412</guid>
		<description>Dried bunga kantan doesn&#039;t smell anything. I had those too and threw them away. :P</description>
		<content:encoded><![CDATA[<p>Dried bunga kantan doesn&#8217;t smell anything. I had those too and threw them away. :P</p>
]]></content:encoded>
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	<item>
		<title>By: Angie</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-395</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Mon, 05 Oct 2009 01:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-395</guid>
		<description>I can&#039;t get fresh bunga kantan in Vancouver too. However, I bought some dried ones in Kl. (It&#039;s Hup Loong brand from Penang)</description>
		<content:encoded><![CDATA[<p>I can&#8217;t get fresh bunga kantan in Vancouver too. However, I bought some dried ones in Kl. (It&#8217;s Hup Loong brand from Penang)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nyonya Food</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-366</link>
		<dc:creator>Nyonya Food</dc:creator>
		<pubDate>Mon, 28 Sep 2009 07:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-366</guid>
		<description>It&#039;s prawn paste or the dark brown sauce that goes with laksa or used in rojak.</description>
		<content:encoded><![CDATA[<p>It&#8217;s prawn paste or the dark brown sauce that goes with laksa or used in rojak.</p>
]]></content:encoded>
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	<item>
		<title>By: JudyC</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-359</link>
		<dc:creator>JudyC</dc:creator>
		<pubDate>Sun, 27 Sep 2009 13:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-359</guid>
		<description>what is heh koh??</description>
		<content:encoded><![CDATA[<p>what is heh koh??</p>
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	<item>
		<title>By: Michael Gilmore</title>
		<link>http://nyonyafood.com/penang-assam-laksa/comment-page-1/#comment-277</link>
		<dc:creator>Michael Gilmore</dc:creator>
		<pubDate>Fri, 28 Aug 2009 01:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://nyonyafood.com/?p=222#comment-277</guid>
		<description>You have a very good eye. These are some of the best photos aesthetically and technically that I have seen of food on the web. Great job!</description>
		<content:encoded><![CDATA[<p>You have a very good eye. These are some of the best photos aesthetically and technically that I have seen of food on the web. Great job!</p>
]]></content:encoded>
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