Sorry for the lack of responses and new posts…I haven’t forgotten about Nyonya Food and my fans and readers here.
I am currently busy working on the redesign of this site, which I plan to launch as early as next week. Basically, Nyonya Food is going to become a part of Rasa Malaysia, as a sub-domain at http://nyonyafood.rasamalaysia.com instead of this stand-alone site. Don’t worry as the NyonyaFood.com domain will stay but it will be redirected to the sub-domain above. The transition will be transparent to you as I will update the RSS feeds and redirect the site.
You will also get a fresher and new design. I have decided to combine Nyonya Food to Rasa Malaysia because it makes a lot of sense for me operation-wise, plus I wanted to further promote Nyonya Food to my Rasa Malaysia readers, and being a part of the big site will certainly help me evangelize and promote our unique culture and traditions even more. Plus, all my readers will be in one place instead of scattered around the two sites…
Please stay tuned as I have lined up a few exciting new posts for you: popiah and a couple Nyonya kuih. I have also invited a retired Nyonya Chef Madam Kwong to be a guest writer. I would like Nyonya Food to be a community of Nyonya enthusiasts who care deeply for the longevity of the Peranakan culture; if you are a reader and would like to contribute to this humble site, please contact me.
Thank you for your patience and kind support since the launch of this site, it’s going to be great. :)
{ 3 comments… read them below or add one }
Thank you for the update / heads-up, Bee. I look forward to seeing the new “home” ;-)
Keep up your good work!!
Hopefully this makes it easier for you, I had no idea how you kept it all up with everything you have going on.