Comments on: Kuih Bangkit

By: Chinese New Year Snacks & Cookies – Munch On These!

Chinese New Year Snacks & Cookies – Munch On These! — Mon, 01 Mar 2010 17:21:45 +0000

[...] Kuih Bangkit Recipe: Nyonya Food & Recipes [...]

By: Nyonya Food

Nyonya Food — Mon, 22 Feb 2010 16:42:56 +0000

Thick coconut milk.

By: glenda

glenda — Sun, 21 Feb 2010 03:12:53 +0000

where do i buy a deep fryer for yam ring

By: Ruth

Ruth — Thu, 18 Feb 2010 06:57:08 +0000

Hi, is the coconut milk you used thin coconut milk or thick coconut milk?

By: nyonyafood

nyonyafood — Mon, 15 Feb 2010 06:12:52 +0000

I think you have not knead enough. To get nice kuih bangkit, you need to knead the the dough thoroughly till smooth and white in color.

By: Fred

Fred — Mon, 15 Feb 2010 03:40:10 +0000

Thanks for recipe. My cookies turn out quite hard. Do you know why or what I could have done wrongly?

By: Theresa

Theresa — Sat, 13 Feb 2010 03:39:22 +0000

Many thanks Tsu Lin. Happy New Year!

By: Tsu Lin

Tsu Lin — Fri, 12 Feb 2010 20:32:31 +0000

Try under kitchenware -> dessert mould :

http://grocerythai.com/dessert-mold-p-905.html?osCsid=f8291a1d99481e1fdd3bfbba87097c6a

By: Ellie

Ellie — Fri, 12 Feb 2010 10:28:18 +0000

A good CNY cookies recipe is hard to come by. I am very glad you have shared them with us. Definitely going to try it after I managed to source the mold!

By: SallyT

SallyT — Fri, 12 Feb 2010 00:01:40 +0000

Here is the link for the mold, http://grocerythai.com/dessert-mold-p-905.html