Comments on: Kek Lapis (Indonesian Layer Cake)

By: judyongkk

judyongkk — Thu, 04 Mar 2010 05:07:17 +0000

I am thinking of buying an oven but do not know what to look out for in an oven. Any brands to recommend?

By: Magretta1

Magretta1 — Sun, 28 Feb 2010 20:27:56 +0000

I was looking for a great impressive recipe for a Thai themed meal.
Would this be something eaten in Thaiwan? There is no question it is great and very impressive.
To clarify for me, you cook one layer and then pour the uncooked mixture on top of the cooked 1st layer? then continue with all of the mixture?
Very interesting! Thanks.
M

By: lemonie

lemonie — Tue, 23 Feb 2010 11:41:32 +0000

I tried to make the cake over the weekend but i could not get the colours. The aluminium foil step also did seem to work with me. But its a great recipe coz taste wise it definitely did satisfy my craving.

thank you

By: Daniel

Daniel — Sun, 31 Jan 2010 08:09:24 +0000

I’m relatively sure it was cooked through each time. I suppose maybe i accidentally used a wrong measurement or something. The batter simply did not hold all of the oil of the butter; so as the butter melted it would pool out of the batter

By: Nyonya Food

Nyonya Food — Fri, 29 Jan 2010 00:06:47 +0000

It means using the heat from the top heating element. Usually there is a grill function on the oven.

By: lktan

lktan — Thu, 28 Jan 2010 22:45:53 +0000

what do u mean by grill mode? U mean let it be on the higher heating element?

By: Vie

Vie — Fri, 22 Jan 2010 14:55:02 +0000

Hi, ur converter icon is faulty i think….cos I tried to convert recipe for kue lapis and butter cookies, but couldn’t….any ideas?

By: K

Tue, 19 Jan 2010 06:44:17 +0000

Hi, I’m planning to try out your recipe. Just a couple of question, what’s superfine flour? Is it different from the normal, all-purpose flour or cake flour? And also, what can I substitute for all spice if I can’t get it?
Thanks in advance!

By: lisa yussy

lisa yussy — Sun, 17 Jan 2010 17:32:03 +0000

hi,what different use egg whites and without egg whites?tx.

By: Nyonya Food

Nyonya Food — Sat, 16 Jan 2010 17:08:06 +0000

Hi, Daniel, can you please elaborate a bit. The batter is quite watery and you have to use grill function to cook it. Try to pook it with a skewer after each layer to make sure it is cook.