Comments on: Curry Chicken Recipe (Kari Ayam)

By: Nyonya Food

Nyonya Food — Tue, 26 Jan 2010 18:59:02 +0000

Nyonya curry is basically the same thing, unless, it’s curry kapitan.

By: KY

KY — Tue, 26 Jan 2010 17:41:18 +0000

Hi, is this Nyonya curry or is this the ‘regular’ kari ayam like on your other blog? What’s the difference between Nyonya curry and the other curry? Thanks.

By: Nyonya Food

Nyonya Food — Sun, 20 Dec 2009 07:21:12 +0000

There are so many different versions of chicken curry. Every family has their own recipe. ;)

By: Nyonya Food

Nyonya Food — Sun, 20 Dec 2009 07:20:27 +0000

Sorry for the late response, but cloves are small but they are very aromatic so you only need a small quantity to impart the fragrance. Shallots are small onions.

By: Nyonya Food

Nyonya Food — Sun, 20 Dec 2009 07:16:48 +0000

Great, let me know how your curry chicken turned out. :)

By: Robin

Robin — Fri, 18 Dec 2009 05:56:32 +0000

I will start making curry chicken for my lunch today. I live in England.

By: Nyonya Food

Nyonya Food — Thu, 17 Dec 2009 17:50:08 +0000

That’s so great that you love the curry chicken recipe. :)

By: umyousef

umyousef — Wed, 16 Dec 2009 08:11:01 +0000

Hi, I tried this recipe yesterday…for six year old son who loves chicken curry. So I sauteed the spices and scooped out most of it and stored for later use and added the chicken pieces (just two for him), potato, water and coconut milk. This recipe is rightly described as droolsome. My son finished two big plates and from now on, I am not going to bother with the instant paste anymore. I intend to always make big batches and keep them for future use. Thanks for sharing this.

By: Nyonya Food

Nyonya Food — Sun, 13 Dec 2009 17:50:22 +0000

That’s so great. Sounds very yummy! Let me know how it goes.

By: Dorothy Lin

Dorothy Lin — Sun, 13 Dec 2009 16:25:37 +0000

I loved your receipes! I lived in NY for almost 40 years and I loved cooking malaysian food for my family. For Thanksgiving Day I made Popiah, Mango Lobsters Salad, and Chow Kueh Teow from your receipes. My family and friends enjoyed them. For Christmas, I will try to make Buttered Prawns,LaLa clams,Otak otak and Lobsters Yee Mein. Wish me luck!
Merry Christmas and a Happy New Year.
Dorothy