Comments on: Chai Kueh (Steamed Vegetable Dumplings)

By: Christine

Christine — Sun, 14 Feb 2010 16:35:09 +0000

Thanks Nyonya , i used boiling hot water from the stove , and this time it turn out right . =D and by the way i make the indonesian version by following your instruction . the only different on the indonesian version is the dough, we used : 1 part tapioca starch , 1 part rice flour , and 2 part water . =)

By: Nyonya Food

Nyonya Food — Wed, 10 Feb 2010 14:21:34 +0000

Your water might not be hot enough. It must be boiling hot and you must stir it immediatelyand it becomes a translucent dough.

By: Christine

Christine — Wed, 10 Feb 2010 02:10:35 +0000

HELP!! i dunno what i did wrong… but when i poured the hot water and rest for 10 mins i didnt get a dough .. it was watery and is impossible to knead them .. am i suppose to knead them until it become a dough ?

By: NappyTales

NappyTales — Thu, 04 Feb 2010 08:39:41 +0000

thanks Nyonya! I think I found what I needed for the skin using the one written for potstickers. :)

By: Nyonya Food

Nyonya Food — Thu, 04 Feb 2010 02:06:16 +0000

The skin of gyoza and shu mai are completely different. Sorry, no.

By: Nyonya Food

Nyonya Food — Thu, 04 Feb 2010 02:05:46 +0000

Thanks so much for willing to share. I will be in touch with you via email.

By: NappyTales

NappyTales — Wed, 03 Feb 2010 14:40:59 +0000

delish! can I use the skin recipe for gyoza and shu mai?

By: dyg soraya fadzail

dyg soraya fadzail — Wed, 03 Feb 2010 14:40:09 +0000

How could I contribute my family recipes here. I am form Sarawak n our local cakes are slightly different from West Malaysia n Singapore, but has a gentle twist towards Indonesian local cakes. I would like to share them with other Malaysian or anyone interested before our young goes out to Bakery.

By: Nyonya Food

Nyonya Food — Tue, 02 Feb 2010 18:05:06 +0000

It’s jicama, yam bean or bang kuang. It was a typo in the recipe. However, you can also use turnip for the fillings.

By: joe

joe — Mon, 01 Feb 2010 21:10:24 +0000

I’m very confused. The ingredients say Jicama,described as Yam Bean, but in the instructions it says Turnips. Which one is it ?