From the category archives:

Culture

Kuih Bangkit

by Nyonya Food on February 3, 2010 · 28 comments

in Cookies, Culture, Nyonya Kuih, Recipes

Kuih Bangkit
Kuih Bangkit pictures (1 of 3)
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My contributor Siew Loon is baking up a storm for Chinese New Year and today she is sharing a traditional Chinese New Year cookie recipe: kuih bangkit. I remember many childhood days when I helped my family making this goodies. For other Chinese New Year recipes, don’t forget to check out my posts at Rasa Malaysia: soy sauce chicken, ginger and scallion fish, crab noodles, and more.

Contributor: Ho Siew Loon

I am back again with my new year goodies. I have always enjoyed making the new year goodies as this is the time all family members will get together and help. This time around it is the traditional nyonya Kuih Bangkit. This little figurine goodies has lost its popularity among the younger generation and has been taken over by western cookies such as chocolate chips cookies, butter cookies, etc. I remember that Kuih Bangkit is a must for Chinese New Year and every house that you visit, you will sure to find it…(get kuih bangkit rcipe after the jump)

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Tang Yuan (Gluntinous Rice Dumplings)
Tang Yuan (Gluntinous Rice Dumplings) pictures (1 of 3)
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Contributor: Ho Siew Loon

How time flies and we will be ushering 2010 in about 2 weeks.

December has always been my favorite month with so many festivals like Christmas, New Year and Dong Zhi (冬至) festival. Dong Zhi or winter solstice has always been a very important event in the Chinese custom. It is also known as Tang Check by the Peranakan which means the arrival of winter. It signifies the longest night in the year. Tang Check is a very important day in the Chinese calender and some people celebrate it on a bigger scale than Chinese New Year. On this day, the Chinese will make Tang Yuan (汤圆) or Kuih Ee to signifies the arrival of winter and by eating this we will be a year older. In Chinese custom, this round shaped rice ball symbolizes togetherness and completeness of the family. This year Tang Check will be celebrated on 21 December…(get Tang Yuan recipe after the jump)

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Masak-Masak

by Nyonya Food on October 7, 2009 · 33 comments

in Culture, Nyonyaware

Masak-Masak Utensils
Masak-Masak Utensils pictures (1 of 7)
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When I was growing up, there was no computer, Nitendo DS, Wii, or Playstation.  There wasn’t even color TV in my house. My childhood was all about playing good old traditional games that were tons of fun: ah chi lok (hide-and-seek), kah li toay (outdoor running game), chit liap buah/batu (a game about tossing and catching seven stones/small parcels filled with rice), skipping (with rubber band rope), and masak-masak.

I was the mischievous, naughty, loud, and devilish child who was always active and out-and-about playing all sorts of traditional childhood games in my neighborhood. My mother would chase me through the back alley of our house with her whipping cane while I was running breathless and frolicking in front of her. The enjoyment was more than Wii, DS, Playstation, and whatever toys combined. Fun was merely an understatement…

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Pinang Peranakan Mansion, Penang

by Nyonya Food on July 11, 2009 · 5 comments

in Culture, Travel

Pinang Peranakan Mansion, Penang

Pinang Peranakan Mansion, Penang

If you are interested to learn more about Nyonya culture and have a glimpse of Nyonya or Peranakan heritage, you ought to visit the Pinang Peranakan Mansion in Penang, Malaysia. (Peranakan culture or Nyonya-Baba culture can mostly be found in the British Straits Settlements: Penang and Melaka of Malaysia and Singapore.)

The Pinang Peranakan Mansion is precisely a museum that offers a deeper look of the opulent lifestyle and the many customs and traditions of Penang’s Baba and Nyonya back in the old days. With over 1,000 pieces of antiques and collectibles of the era on display, it is an eye-opening experience for those interested in the subject matter…

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