Pineapple Tarts/Pineapple Rolls pictures (1 of 4)
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Chinese New Year is just around the corner. We will be sharing traditional kuih and cakes recipes with you. Here is one of the most popular Chinese New Year recipes: pineapple tarts or pineapple rolls, or known as nastar in Malay. Enjoy!
Contributor: Ho Siew Loon
It is another 3 weeks before we usher in the year of the Tiger. The best time about Chinese New Year is the preparation and I will always have a line up of cookies and cakes. One of our family’s favorite and also my specialty is the hand-made Pineapple Tarts. Over the years, I have spent a lot of time and passion trying to make perfect this little jewel and today it has always been the most popular among my guests…(get pineapple tarts recipe after the jump)
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Kek Lapis (Indonesian Layer Cake) pictures (1 of 5)
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My intern Siew Loon is back with yet another mouthwatering and decadent dessert recipe—Indonesia layer cake or kek lapis. This is not a Nyonya recipe but the exotic taste and inviting aroma of kek lapis is legendary and one of my favorites, and Siew Loon and I wanted to share it with you. Check it out!
I can still remember vividly how my friends and I used to look forward to the sweet delicacies served during the Lunar New Year. Our favourite is the Kek Lapis or Indonesian Layer Cake. As this is an expensive cake, we only get to eat it during very special occasion. As a passionate baker, I told myself that no matter what I must learn how to make Kek Lapis…(get Kek Lapis recipe after the jump)
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