Comments on: Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert)

By: amy

amy — Mon, 18 Jan 2010 12:56:17 +0000

can try putting in vanila ice cream instead of coconut milk. nice…

By: Yvonne

Yvonne — Sat, 19 Dec 2009 14:12:29 +0000

Hey there,

Which part of NZ are you in? If you are in Christchurch, go to the Chinese shops in Church Corner area. Check the frozen section. They usually stock it.. its not as fresh (obviously) but it is better than nothing..

Also, some chinese shops sell the pandan essence.. like the bottles of vanilla essence that you find in supermarkets!

Hope that helps :)

By: Tang Yuan | Tang Yuan Recipe | Kuih Ee | Nyonya Food & Recipes

Thu, 17 Dec 2009 23:01:28 +0000

[...] as glutinous rice balls. This dessert (check out other Nyonya desserts such as bubur cha cha and bee koh moy) is made during the Dong Zi festival and it comes in different colors like white, pink, green, [...]

By: Nyonya Food

Nyonya Food — Mon, 23 Nov 2009 01:26:29 +0000

Well, if you can’t find pandan leaves, it’s OK. Your bee koh moy will not be that aromatic, but still good. :)

By: khaiming

khaiming — Sun, 22 Nov 2009 01:29:20 +0000

I miss bee koh moy! I regretted not eating the whiole pot when I was back in Ipoh! Do I have to add pandan leaves? I can’t find pandan leaves in NZ!!!

By: Nyonya Food

Nyonya Food — Sun, 27 Sep 2009 03:57:43 +0000

I am sorry but I think milk will not make the taste the same. It has to be coconut milk I am afraid. I am sure you can get coconut milk in a can in Korea.

By: ttml

ttml — Sat, 26 Sep 2009 12:08:19 +0000

I love and miss eating bee ko moy since residing in South Korea.

Can i replace the coconut milk with milk as can’t find any fresh coconut milk?

By: Pandan Leaf (Screwpine Leaf) | Nyonya Food & Recipes

Pandan Leaf (Screwpine Leaf) | Nyonya Food & Recipes — Mon, 14 Sep 2009 19:46:55 +0000

[...] for cooking, and then tie them into a knot to infuse dishes such as nasi lemak or desserts such as bee koh moy with the sweet fragrance of the leaves. Other than cooking, my mother loved using pandan for [...]

By: Nyonya Food

Nyonya Food — Mon, 07 Sep 2009 18:19:29 +0000

Yudith – thanks a lot for your note.

By: Nyonya Food

Nyonya Food — Mon, 07 Sep 2009 18:19:00 +0000

Ooooh, that sounds very good. Do you have a picture to share?