Comments on: Asam Prawn (Tamarind Fried Prawn)

By: Caroline Poh

Caroline Poh — Fri, 19 Mar 2010 07:35:32 +0000

Wow! This recipe looks pretty easy. :) I hope to make this sometime soon.

By: Nyonya Food

Nyonya Food — Thu, 05 Nov 2009 18:04:54 +0000

Cooking pictures are very tedious and hard to do, especially if you don’t have others to shoot for you. ;)

By: Chinese Seafood Recipes

Chinese Seafood Recipes — Thu, 05 Nov 2009 09:48:27 +0000

Wow, the cooking way of this Tamarind Fried Prawn is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!

By: Nyonya Food

Nyonya Food — Wed, 07 Oct 2009 17:24:10 +0000

Hi Ling, yes, correct, the best part of assam prawn is the assam. ;)

By: Nyonya Food

Nyonya Food — Wed, 07 Oct 2009 17:22:00 +0000

Thanks so much!

By: Ling

Ling — Sun, 04 Oct 2009 14:58:53 +0000

This is one of my favourite dishes, my mother normally cooks with the prawns on whole I think part of the enjoyment is peeling the prawns by hand and dipping in the sauce, pretty rustic way to eat but the best way.

By: Navina

Navina — Fri, 02 Oct 2009 22:30:24 +0000

This website is amaing.

By: Nyonya Food

Nyonya Food — Fri, 02 Oct 2009 02:30:15 +0000

Cyn – I know, so colorful too.

By: Cynthia

Cynthia — Wed, 30 Sep 2009 04:32:25 +0000

Ouuuu, this looks mighty tasty.

By: Nyonya Food

Nyonya Food — Mon, 28 Sep 2009 07:29:48 +0000

Yes, asam prawn is just great.